Showing posts with label Whole30. Show all posts
Showing posts with label Whole30. Show all posts

Saturday, February 11, 2017

Whole30 Success: Allison's Story


Two years ago, I was looking for some answers. I made a lot of changes to my diet but there were still some health hurdles that I just couldn't manage to leap. I came across the Whole30 program and decided to give it a try. If you've been following my blog or social media long enough, you already know that it changed my life and gave me freedom that I have never had in my health and eating habits. I've shared a lot about my success and I decided that I wanted to use my blog as a platform to share the success of others as well. With that I being said, I am proud to feature the first Whole30 success post.  I am honored that the first story I get to share belongs to my dear friend Allison. Allison and I have been great friends for years and we've often struggled with many of the same issues when it comes to food so it has been a privilege to share this journey with her.  She is one the strongest and bravest women I know and I hope you are just as inspired by her story as I am. 
Before and after Whole30!

Why did you decide to try Whole30?
​ 


​Honestly?  I had just ended a 3-year relationship, and I was alone, drinking too much, and extremely depressed.  I wanted to start over so badly - I wanted to start my life over in every aspect, and take control of what I could.  The first stop?  My diet.  I could control my diet.  I was living alone, cooking for myself, so could make whatever I wanted and experiment with new recipes and flavors.  (and honestly, any food "experiment/fails" would only be eaten/choked down by me and no one else)  By nature, I am a perfectionist and constantly challenging myself.  Prior to Whole30 Day 1, I felt like I had no control over anything, and I was so disappointed with how I felt on a daily basis.  More seriously, my endometriosis had begun to, quite literally, take over my life.  The flare-ups...I can't even begin to describe:  the bloating, the pain (all over my body), the fatigue, the anger, the sadness, the anxiety, the depression, the isolation.  Constantly.  Two prior laparoscopies had worked for a short time.  Pain meds?  No thanks.  What could I do?  Welp - all the books say:  Change your diet.  Cut out sugar.  Stop eating carbs.  Stay away from additives.  Why not give this Whole30 a shot? 



Post laparoscopic surgery for endometriosis
An endometriosis flare up
How did you plan and prepare for it? 


​I memorized the website, and printed out the allowed and "forbidden" foods list.  I downloaded the Whole30 book to my Kindle.  I - begrudgingly - threw out all the noncompliant foods and beverages (perhaps I drank all the remaining alcohol in my house - no, I am not proud of this). Lastly - I told my family and close friends about it, with hopes 
they would 
​support my 30-day stint and not try to persuade me to take "cheat days" during my experience. ​
 

Summarize your overall experience. 

How do I begin to summarize my experience?? It started out as a challenge and as a, "You don't think I can do it?? Yeah, well, let me show you!...!!" and then it turned into a, "Ok, this is actually kind of fun..." and it finally became, "That was one of the best experiences of my life, and I am so proud of myself."  It was a mental and physical challenge.  It was emotional.  There came a time, around Day 25, where I realized how AMAZING I felt.  How amazing I felt without wine and beer.  How amazing I felt taking charge of my body, learning to say no, and having an incredible amount of energy, self-worth, and self-confidence. Summarize it?  It was life-changing.  No exaggeration. ​

What was the easiest part? The hardest part?

​Easiest: Cooking for just myself, allowing myself to experience recipes - both fails and successes.  

Hardest: Tuning out the "little voice" when I had a bad day and all I wanted was a glass of wine.  

Favorite meal?


Allison's favorite meal!
​My very last meal, Day 30: I made a really simple, fresh salad of grilled chicken (marinated in olive oil, apple cider vinegar, salt, pepper, minced garlic), grilled peaches, blueberries, toasted almonds, red peppers, romaine.  Balsamic ginger-lime vinaigrette.  Although it was super simple, I had a total "reflection, super proud, overwhelmed, clarity" moment as I ate it.  Oh, and it was really pretty, too.  ;) A close second?  PRE brand sirloin with "cheesy" zoodles (holla, nutritional yeast!) and steamed green beans almondine.  
​

Did you try any new foods?


​Zoodles, ghee, nutritional yeast, coconut milk (from the can, obvi), and coconut aminos ​

How did you feel when you were done?


​Bittersweet.  I was so elated and so incredibly proud of myself...but a little sad. I had a moment where I thought, "Oh.  It's all over...?  Really?"  The feeling of, okay, 
well,
​ I can eat whatever I want to now...so...yeah, I'm still going to have a LaCroix mocktail instead of a beer.  It almost felt like I made a new, cool friend while I was away on vacation, but  now I get to go back to my not-as-new, old friends...​there was a sense of familiarity, but also a sense of disappointment.  Oh, hey, good news: I can go back to Whole30 again whenever I want!  
Fastest 5k!
What were your results?


I dropped 13 lbs and inches all over (I can't remember exactly how many, but it was impressive).  I ran my fastest 5k.  I felt really confident and excited to wear shorts and sundresses.  I was complimented by girls I went to grad school with, who I hadn't seen in  a year or so.  I heard, "Wow, you look really good!  What have you been doing??" from coworkers and family members. I learned how to say no to alcohol, even in moments of stress.  I learned new recipes and cooking styles.  I experimented with new ingredients.  ​Oh - and - NOT ONE SINGLE ENDOMETRIOSIS SYMPTOM. Not one.  Not one cramp, no bloating, no aches, no flare-ups.  I was essentially endometriosis-free for the first time since I was diagnosed. 

What does life post whole30 look like? 


​While I probably have indulged a little too hard, I still am acutely aware of checking labels and thinking, "Is there sugar in this? Look at how many ingredients and preservatives there are in this carton of 'healthy' almond milk!"  Whether or not I act on it, I always look at recipes and think, "I wonder how I could make this Whole30 compliant?" It's become habit.  It truly has become a habit.  ​Oh, and now, coconut milk is the only thing I put in my coffee. Gone are the days of nasty coffee creamers. Coconut milk is bae. I constantly have a Tupperware 
container
​ of coconut milk in my refrigerator.  I use it in everything.  Literally everything. ​


Is there anything new/different you learned or discovered from this experience? 

​I can say no to cravings.  No one needs cheese.  No one needs beer to feel better.  Eating healthy and whole is a lot of fun, especially if you take a staple recipe and modify it so its 100% compliant and just as delicious.  Oh, and no hangovers!  Any decision I made, bad or good, was under the influence of - wait for it- my own volition, and not alcohol.  

What would your advice be to other people who want to try Whole30?


​Set a start date.  You really can't just jump in.  It requires a kitchen 
clean
​-out, pining over things you "can't have for 30 days." ​

​
Mental prep is a real thing.  If you know Thanksgiving is coming up, or your 30th birthday, or some other "big event," you'll probably want to consider moving the start date back.  You don't want to resent this plan - you want to welcome it and embrace it. 
​It pays to have a "partner in crime" who will support you and do it with you.  It's easy to do it alone if you have willpower, but it's really fun to compare recipes with someone else.   ​
Yes, there is a "hangover" detox phase at the beginning.  You will feel like crap. Your body is trying to undo all the bad things you've done to it the last 25 years.  That little "let's eat all the bad things and drink all the booze before Day 1" WILL come back to bite you.  I promise.  ;) 
Eggs are your new bff. 
You will go out to eat a lot less.  A lot, a lot less.  Unless you study the menu beforehand, it is difficult to assure that the restaurant will accommodate any special requests. ​With that said, you'll cook at home a lot more, and you'll begin to appreciate and enjoy your own cooking. 
​You'll realize, while it's a lot of work, eating at home can actually be a lot more fun than going out. ​
​There are people who honestly believe they have to have dairy.  They will say, "Psssh.  No this, no that, no alcohol...What *can* you eat??" and they will somehow become food bullies.  There will be people who truly don't get it.  At first, you'll probably reply, "I'm doing Whole30," in a sheepish, almost embarrassed tone.  But towards  the end, you'll reply, "What can I eat?  Rather, what can't I eat?"  and you will have an arsenal of ridiculously delicious recipes, to share with them, and you will be able to show off your new, healthy, glowing body. 
                                      
                                                        Feeling happy and healthy thanks to Whole30 with NO endo symptoms.
                                                                                                                                                                                     

















Tuesday, November 8, 2016

Sample dinner meal plan

I'm loving our dinner meal plan for the week, so I gathered up the recipes to share with you! These are some of our favorite dinners and they are all Whole30 friendly! Check out the links below for the recipes. 


http://www.ancestral-nutrition.com/turkey-pot-pie-soup/

Use ghee instead of butter here to make it Whole30 compliant 
http://www.foxandbriar.com/buffalo-chicken-and-broccoli-bowls/

Spiralize some zucchini and sauté them in olive oil to serve with these or use spaghetti squash. http://www.noshtastic.com/oven-baked-italian-meatballs-with-marinara-sauce/

http://cavemamas.com/aidells-chicken-apple-sausage-medley/

Serve this with a veggie of your choice... we eat it with broccoli or green beans. http://www.oatmealwithafork.com/2012/09/14/3-ingredient-apple-juice-chicken/

https://www.grassfedgirl.com/low-carb-hamburger-casserole-recipe/

Sunday, August 7, 2016

Whole30 FINISHED!!

We are done with our third round of Whole30.... Woo hoo!

The reason I decided to do a third round is because I was just looking for something to jump start myself in the process of getting back on track. A terrible appetite during pregnancy plus a horrible sweet tooth from nursing meant I wasn't nourishing my body the way I needed to. I knew that Whole30 was just what I needed.

So here I am, the day after finishing round three. I honestly feel amazing. I feel the best I have in months. This program is something I take seriously because of how well it works and what a difference it makes in all areas of my life. I wanted to share with you my results.

Physical:
-down 13lbs
-12 inches lost
-improved under eye circles 
-healthy looking skin
- a more energized appearance 
-no bloating
-more defined muscle tone 
-less knee/hip pain
**While not my skin, my son's skin (I'm breastfeeding) also improved drastically! 

Mood:
-Less stressed
-Happier
-Fewer sugar cravings
-Less reliance on the scale
-Feeling in control of my food

Food Behaviors:
-Practicing mindful eating
-Not using food as reward/punishment/comfort 

Energy:
-Energy levels are even
- More productive during the day
-No mid-day slump 

Exercise:
-Increased consistency
- Exercising longer/harder
- Improved pace

Lifestyle:
-More knowledgeable about nutrition
-Other health goals created
-Others come to me for health/nutrition advice

That's a pretty long list, huh? I love that it's not just about weight/inches lost. When I say it changed my life, I'm not exaggerating. I'm a completely different person from who I was before I started my first round. I'm grateful for that. 

So what are my plans now? Well, I'm going to stick as close to Paleo as possible. I know now that's how I function best. I am planning on staying away from dairy for the most part (I have a few exceptions) as well as gluten. I will be limiting but not eliminating non gluten grains and legumes  because they just don't make me feel my best. I don't think deprivation is a good thing but it's easy for me to get carried away with sugar, so I have a few rules for myself. First I evaluate why I want something--- emotions? Hunger? Just because it's there? If I feel like it's worth eating, I make sure it's the BEST version. It's gotta be worth it. I'm not going to waste my time eating crap cookies or ice cream or whatever. I also know it can't come into my house because I have a hard time putting the brakes on. As for alcohol,  I'm still going to enjoy a glass of wine now and then 😉

Is this plan concrete? Nope. It will change and expand and change again overtime. But it's in place to help me continue to be successful. 

Now I'll raise my mug of bulletproof coffee and say cheers to another successful Whole30! 



PS if you're even THINKING about doing a Whole30, please give it a shot! You won't regret it. 




Monday, August 1, 2016

Whole30- Week 4 (we are almost done!!)

We had a busy weekend so I kind of dropped the ball on my Week 4 meal plan.... Oops!! So here it is 😄


I'm pretty sure I'm I've shared all of the recipes for our dinners so far, but if I missed one please feel free to message me for the link. 

I'm proud to say that even after a very busy weekend, we managed to stay completely on track. We spent a lot of time in downtown Cleveland so we either brought snacks or found restaurants that offered compliant food. It's way easier to find places to eat downtown than it is closer to home (except for Chipotle.)


I am so excited to share our progress at the end of this week! We are feeling awesome and definitely enjoying the rewards of Whole30.



Saturday, July 23, 2016

Whole30- Week 3

Alright, here is the meal plan for week 3! Breakfast and lunch have pretty much stayed the same. I can't believe we are over halfway done. It's going great so far and I can't wait to share when we are done. 







Mini pepper ring meatloaf (leave out the cheese and breadcrumbs)-http://www.diaryofarecipecollector.com/mini-meatloaf-pepper-rings.html
Buffalo chicken and broccoli with cauliflower rice-http://www.foxandbriar.com/buffalo-chicken-and-broccoli-bowls/

Thursday, July 14, 2016

Whole30- Week 2

We are gearing up for the Week 2 of Whole30! Here is our meal plan:

You might notice that there are a couple repeat recipes from last week. Like I mentioned in my last post, my meal plans are flexible. Sometimes we eat exactly what's planned, sometimes we switch things around, sometimes we toss things out and make something completely different. The meals we did not have last week I put on this week's meal plan.

It's supposed to be hot this week, so we are just keeping things pretty simple. The only "new" recipe is the sloppy joe sweet potatoes. I'll post that below. The spinach salad is simply grilled chicken with fruit/veggies on a bed of spinach with dressing. The lemon chicken all goes in the crockpot and I just randomly season it. All breakfast recipes are same from last week.

Sloppy joe sweet potatoes (do NOT add the sugar/honey)- http://www.paleonewbie.com/paleo-sweet-potato-sloppy-joes-recipe/


Wednesday, June 29, 2016

Whole30- Getting ready

As many of you know, I'm a huge fan of Whole30. If you're not familiar with the plan, it's a whole foods based nutritional reset. No sugar, grains, legumes, alcohol, dairy, soy, and additives for 30 days. Each meal consists of a protein, veggies, and healthy fat. We had great success out first two rounds and I am in need of a reset post pregnancy. So here we are!

There is a lot of planning and prep that goes into a Whole30. It can be intimidating and I've spoken to many people who won't try it because of that. I'm hoping that sharing how I prep will help others who want to give Whole30 a try. 

I already read both books and I am familiar with the program so I jumped right in with meal planning.
Now this is what I like to call a flexible meal plan. We switch things around and sub things out when needed. But I absolutely HAVE to have a meal plan when doing Whole30. It helps me stay on track and I don't have to play guessing games for what to eat. 

I also have all of our Whole30 staples ready to go. These include:
Ghee- this is butter that has been cooked down to remove the milk proteins, which makes it lactose free and therefore Whole30 friendly. We use this to cook with. 
Coconut aminos- a soy sauce replacement
Primal Kitchen's mayo and salad dressing- these are sugar and additive free. You can always make your own, but I like having some on hand. 
Califia Farms Better Half/Nut Pods coffee creamer- I usually just blend coconut oil into my coffee but Jeremy likes creamer so we but these. They are dairy and sugar free.
Bragg's nutritional yeast- a yummy seasoning! It almost has a cheesy taste 🙈
Coconut oil- for everything. Cooking, coffee, poured on top of veggies, etc.

As we get closer to actually starting, I will do food prep also. Our start date is July 8. 

I am going to link all the recipes we will be using below. Some of them I have to swap in compliant ingredients, so keep that in mind if you are doing a Whole30.

If you would like to know more, let me know!!

Recipes:











Tuesday, June 2, 2015

Living Whole

I've shared a lot about Whole30, over the past 6 months because it's something that helped to revolutionize my family's health. I'm anti-diet/supplement/shakes after years of them not working (and rightfully so) and this program was the first to teach me about my body- what fuels it, what slows it down, what makes it feel like crap, etc.  I didn't want to spend my life relying on a supplement for energy in the morning or a shake to refuel my body post workout. It's expensive and it's not sustainable. Do you know what is NOT expensive and what IS sustainable? Eating real food and educating yourself about the types of food you should eat to optimize your health.

I get it. Some people want a "quick fix"--- they want to lose pounds/inches in 21/24/31 days. Yes, Whole30 WILL help you do those things. Since my first round in January I have lost 23 lbs and 17 inches. I have energy I never knew I could have, and that's saying a lot coming from someone with a child under the age of 1. My skin is clear. My health problems are under control without the help of medicine. I conquered a major sugar addiction. BUT. I haven't been on Whole30 this entire time. The program taught me how to treat myself right... And it didn't cost me anything more than my normal grocery bill and a little time to learn about the program. 

Let me add this... It's not all about the numbers on the scale. I'm still learning this. Case in point: I have been wearing my pre pregnancy clothes for about a month now... But I just hit that weight this past week. I weighed a couple pounds more, but I lost inches. I weighed a couple pounds more, but in reality I was thinner (healthier, happier,etc) than pre pregnancy.  Yes, it's nice to see those numbers on the scale. It's an ego boost or whatever. But that number does you no good if your health is crap. The last time I saw the current number on the scale I was consuming a diet of chemically laden crap, I was exhausted, and I was depriving my body of nutrients. If I had to pick between those two versions of myself... I sure wouldn't pick the latter. 

Make an investment in your health. Take the time to learn about how to take care of yourself... You're worth it.

For more info about Whole30, check this out:


http://whole30.com/2015/05/whole30-learning-tool/

Wednesday, February 18, 2015

Now what?

Day 45! Woohooo! I have to say that 45 days went by so fast. So what does this mean now? Well, I need to follow the reintroduction plan which looks like this:



Day1: Evaluate legumes, while keeping the rest of your diet Whole30 compliant. 

Day 4: Evaluate non-gluten grains*, while keeping the rest of your diet Whole30 compliant. 

Day 7: Evaluate dairy, while keeping the rest of your diet Whole30 compliant. 

Day 10: Evaluate gluten-containing grains*, while keeping the rest of your diet Whole30 compliant.  (I am actually skipping this because I already know that I have a gluten sensitivity.)

If I'm being honest, I'm a little nervous about reintro. I love how I feel right now and the thought of jeopardizing that bugs me. But it must be done in order to identify other possible sensitivities. After reintro, my plan is to eat as close tho Whole30/Paleo as possible. I will, unless I have a sensitivity, include oatmeal and some natural sweeteners, but I will be very conscious of added sugars and ingredients that aren't optimal. 

I am still enjoying the same benefits (awesome sleep, more energy, better relationship with food, etc.) as I did on Day 30. I am down 2 pant sizes and 15 lbs. Hubby is down 12 lbs. and 2 belt notches. He has decided he wants to do 60 days, so he is continuing the program. 

I am so glad we did this. It has been life changing and I'm so happy that we took the opportunity to get our health in check. I'm proud to say #iamwhole30!!


Day 1 to Day 45

And here is my hubby! Left picture was at Thanksgiving and right picture is after 45 days of Whole30.


Tuesday, February 17, 2015

Recipe roundup

Hey everyone! Tomorrow is Day 45 for me (update on that later) and I wanted to share some of the recipes we have enjoyed. Most of the are dinner recipes, but there are a few breakfast, lunch, and snack ideas also. Many of these we made multiple times.... Check 'em out!





Blueberry kale omelette (sounds weird but it's sooooo good!)

Sloppy Joes

Homemade Larabars 

Egg cups

Egg roll in a bowl

Sweet potato fideo soup

Spinach cilantro meatballs

The bomb chili

Herbed chicken 

Avocado chicken salad

Roasted carrots

Buffalo chicken casserole 

Sweet potato, chicken, and kale stew 

Monkey salad

And finally, here is a recipe for a carrot soup I kind of just threw together. I boiled some carrots until soft, drained them, added some chicken broth and brought it to a simmer... I cheated and threw in steamed butternut squash (from a bag 😁) and the blended it all up with about a tablespoon each of turmeric, ginger, garlic, Rosemary and dash of salt and pepper. Voila!




Enjoy!


Monday, February 2, 2015

Day 30 (and we're not done yet!)

Today is Day 30! 

When we first decided to do this program, I had no idea how life changing it would be. Sure, the whole point of the program is to make changes to your life and your health, but I never imagined it would be like this. Here are some of the main issues I had to face during the past 30 days.

1. I had a HORRIBLE, HORRIBLE sweet tooth. Probably borderline sugar addiction. The amount of sugar I was consuming was unreal. Sure, my meals were healthy and "clean" but what's the point if I am just going to wreck my body with sugar. It occurred to me that it had become a habit for me to just grab a sweet treat and eat it because it was there. We were at a church luncheon and as I walked by the dessert table, out of habit, I started to reach for a cookie. Of course I realized what I was doing and stopped myself, but that was a real wake up call. 
2. I enabled my husband's bad habits. If there is food-extra food, junk food, etc.- I would always ask him if he wanted to eat it. Or I'd bring the junk home for him!! I had to apologize to him because I realized I wasn't supporting or encouraging healthy choices. I'm so glad that we did this together because it really opened our eyes to not only our own bad habits, but how we fed into each other's habits as well. That ends now. 
3. I was exhausted. Physically and mentally. I looked tired, my hair and skin were dull, and I had no energy at the end of the day. As a new mom, that doesn't work for me. I need the energy to keep up with the baby and to take care of myself so that I can be the best version of myself for my family.

I had more things to conquer than I realized. The program is intended to change the way we think about food, our habits/cravings, and the emotional relationships we have with food and our bodies. 

And let me tell you.... It has succeeded.

Here is what I got out of it:
-Self Control. There's nothing like battling the sugar dragon while being surrounded by desserts. But I did it.  I learned that I'm stronger than I thought and that I can say no to foods that will not nourish me. I learned that there is absolutely nothing wrong with saying no and that I can be satisfied with that choice.
- Breaking the chains of emotional eating. My grandmother passed away while we were completing Whole30. I was able to find other, healthier ways to cope that did not involve food. 
-A desire to eat clean, healthy, nourishing foods.
-NO desire to eat junk.
-I don't feel bloated, my skin is clear, and my hair is healthy.
-ENERGY! Without coffee! 
-I feel rested. I am sleeping better, which also helps with keeping my energy levels up.
-A regulated metabolism.
-To me this is the least important, but I lost 12lbs and dropped one pants size.

So what now? Well, as I mentioned earlier, my husband feels like he didn't get the results he expected because of how poorly he ate beforehand...so we are extending it by 15 days. Whole45? Whole yes! We will also be working on our reintroduction plan. There are a few foods we eliminated that will not be making their way back into our diets and we also have to see how our bodies react to different foods as they are reintroduced.

I highly recommend checking Whole30 out. Or at least reading the book It Starts With Food. I promise your life will be changed! 

Sunday, January 25, 2015

Week 4: Dealing with emotions + what's on the menu

They say it takes 21 days to form a habit. I believe it. Today is day 21 of Whole30 and I feel like we are in a pretty good groove. Shopping, meal prep, and cooking are all part of the norm and somehow we have managed to be successful with all of this despite busy schedules and a lot of chaos around here. 

I went back and forth about if I wanted to share details about the circumstances of this past week, but I've been pretty open and honest up to this point, so I figured why not? Whole30 is a comprehensive program focused on healing and resetting your body. Part of that is dealing with unhealthy cravings and habits. Well, I have had to face those unhealthy habits head on this week. I'm an emotional eater. Always have been. It's gotten me into a lot of trouble. If I'm sad, I'll look to find the nearest bowl of ice cream, cookie, cupcake...whatever. This week my beautiful Gram went to be with Jesus. She fought long and hard to beat cancer. As I spent the last few days with her at hospice, I was surrounded by cookies and cupcakes. Boy, did I want to stuff my face with those. But I resisted. I remembered why I was doing what I was doing, the promise I made to myself to complete Whole30. I didn't touch a single food that was off plan. I drank my La Croix and I walked the hallways. Even when she finally passed, I resisted the urge to eat my feelings. Instead, I did yoga. I may have cried my way through every pose, but it kept me away from the food. This was a huge step for me. Not only did it show me that I could do it, that I had the self control, but that I can find other ways to deal with my pain and sadness in the future. 

On a lighter note, tomorrow starts week 4 for us. We are both feeling much better- more energy, weight loss, clear skin. I am seriously amazed at how healing this has been. All from eating real food! No counting calories, no supplements, just real food. WHOLE foods. 
 
Day 1 to Day 20 progress 


We haven't really gotten bored with food yet because we have tried so many new recipes. Here is what's on the menu this week: 


Spinach cilantro meatballs


Roast chicken with garlic, lemon, and herbs

Paleo Chili

Roasted carrots

Ok, I am off to meal prep! I'm looking forward to sharing more of our progress as we reach the end of 30 days. Stay tuned!